Winter cabbages have been traditionally used here in the Netherlands to make sauerkraut or “zuurkool” as we dutchies call it.
One thing I love to do in the winter is use my oven to roast seasonal vegetables.
You can go in almost any grocery store in The Netherlands and find a cake called “Ontbijtkoek”
Sharing a totally easy and delicious recipe, almost a no recipe!
I know it is spring but here is an old recipe for people with a nostalgia for autumn: pumpkin hummus.