One thing I love to do in the winter is use my oven to roast seasonal vegetables.
This winter cole slaw tastes amazing
When it is all cold outside I just want to make curries
When it is high summer, tomato season comes in full bloom.
With summer here there are loads of berries around
Rhubarb is one of those early spring treats that I love.
The last time I was in France, I made this pea gorgeous soup with cashew cream. So easy and fast to make!