One thing I love to do in the winter is use my oven to roast seasonal vegetables.
I mostly eat seasonal and local produce
So what to do with leftovers?
When it is all cold outside I just want to make curries
Japan has nice clean and vegan food
I have been experimenting lately with fermentation
My oil free savory granola with avocado dressing.
Who doesn’t like a plant-based burger?!?
If you have a pizza stone this is the perfect time to use it!!
A Mexican inspired dish composed of a stew with cashew sour cream.