Rita Serano

rhubarb and apple crumble

Rhubarb is one of those early spring treats that I love.This crumble is perfect for either a dessert or breakfast.

For the filling you will need:


  • 2.5 cup of rhubarb, chopped and cleaned
  • 2.5 cup of apple, chopped
  • 3 tablespoon of favorite sweetener of choice (I use either maple syrup or coconut sugar)

For the crumble:


  • 1 cup of glutenfree oat flakes
  • 1 cup of almond flour
  • 1/4 cup unsweetened apple sauce
  • 1/4 cup of coconut sugar
  • pinch of salt
  • 1/4 teaspoon baking soda

Preheat oven on 180C or 350F. Combine fruits and sweetener and put in a baking dish.Mix all the crumble ingredients until evenly combined. Add this on top of the apple/rhubarb mixture in an even layer. Bake for 35-45 minutes or until the crust is golden brown and the fruit is bubbling. Let it cool a bit and serve with coconut yoghurt or dairy free ice cream.

rhubarb and apple crumble

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rhubarb and apple crumble
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6 thoughts on “rhubarb and apple crumble

  1. Rita, I LOVE your blog :) It’s so wonderful to see your recipes and beautiful pictures here. And this rhubarb apple crumble sounds like something I should try immediately when I get my hands on some rhubarb. YUMMY. The color of rhubarb is just so amazing! Have a lovely evening <3

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