Rhubarb is one of those early spring treats that I love.This crumble is perfect for either a dessert or breakfast.
For the filling you will need:
ingredients
- 2.5 cup of rhubarb, chopped and cleaned
- 2.5 cup of apple, chopped
- 3 tablespoon of favorite sweetener of choice (I use either maple syrup or coconut sugar)
For the crumble:
ingredients
- 1 cup of glutenfree oat flakes
- 1 cup of almond flour
- 1/4 cup unsweetened apple sauce
- 1/4 cup of coconut sugar
- pinch of salt
- 1/4 teaspoon baking soda
Preheat oven on 180C or 350F. Combine fruits and sweetener and put in a baking dish.Mix all the crumble ingredients until evenly combined. Add this on top of the apple/rhubarb mixture in an even layer. Bake for 35-45 minutes or until the crust is golden brown and the fruit is bubbling. Let it cool a bit and serve with coconut yoghurt or dairy free ice cream.
Summary
Recipe Name
rhubarb and apple crumble
Author Name
Rita Serano
Published On
Preparation Time
Cook Time
Total Time
Rita, I LOVE your blog
It’s so wonderful to see your recipes and beautiful pictures here. And this rhubarb apple crumble sounds like something I should try immediately when I get my hands on some rhubarb. YUMMY. The color of rhubarb is just so amazing! Have a lovely evening <3
Rita, A big congrats, dear friend. The website is stunning, your photography and food simply stunning. And this Rhubarb dessert has me dreaming of time to make it soon. Much love / Nina
Looks delicious!!! I’m a massive rhubarb fan so have to try it!!! ❤️
Love your crumble recipe! And I want to work with rhubarb so I believe this is it!! Thank you for the recipe!!
Dee xx.