Wholesome, plant-based vegan food
Hi, I am Rita Serano and this blog is all about tasty, healthy plant-based vegan food. My biggest inspiration for my recipes are seasonal and organic produce. I love cooking with vegetables, grains, fruits, beans, seeds, herbs and spices. My style of cooking is all about flavour, colour and fun. All my recipes are vegan, refined sugar free and low fat. During my life I have been experimenting with all kinds of diets and cooking techniques, think: rawfood, vegan, macrobiotic, vegetarian, glutenfree, high starch/ low fat, etc. All these different styles have made me the cook that I am today. I am Dutch and live partly in the Netherlands and France. I hope you and your family will enjoy my food and recipes!!
Read my book with lots more vegan plant-based recipes.
"Vegan in 7" by Rita Serano.
For al you vegans who remember the taste of cheese and would like to taste it again, a cashew cheese is real easy to make.
All the colours of the rainbow in this recipe, it’s a nice sweet fruit explosion in a bowl.
I know it is spring but here is an old recipe for people with a nostalgia for autumn: pumpkin hummus.
It’s alive!!!! And I am so proud of it! What it is: a spelt wholegrain sourdough starter to make my own sourdough bread.