For al you vegans who remember the taste of cheese and would like to taste it again, a cashew cheese is real easy to make.
All the colours of the rainbow in this recipe, it’s a nice sweet fruit explosion in a bowl.
I know it is spring but here is an old recipe for people with a nostalgia for autumn: pumpkin hummus.
It’s alive!!!! And I am so proud of it! What it is: a spelt wholegrain sourdough starter to make my own sourdough bread.